Gourmet Tip: Do Not Freeze Grapes
Posted by Rob Herman at August 11th, 2007
I was led to believe that freezing grapes would result in a fun and cool snack for August.
I was deceived.
If the thought of eating wet, cold cardboard with a slight grape-y flavor appeals to you, by all means, freeze yourself some grapes. Otherwise, stick with the basic plan: freeze water, refrigerate grapes.